710,000

The Candidate must be either 17 years of age or attain the age at the time of admission. Candidate must have passed HSC (10+2) or equivalent examination from a recognized Board, securing minimum 50% marks in the aggregate of all subjects. English as a subject is compulsory Candidates with Mathematics will be considered eligible for B. Tech Biotechnology/ Bioinformatics/ Biomedical Engineering/ Food Science and Technology and M. Tech Integrated programs Candidates with Biology will be considered eligible for B. Tech Biotechnology/ Bioinformatics/ Food Science and Technology and M. Tech Integrated programs The Scheduled caste, Scheduled tribe and OBC students shall have relaxation of 10% in the aggregate marks required for Eligibility Valid AIET score

4 Years, Full Time, Under Graduate Degree

Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe. Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity.