Bachelor of Science in Hospitality and Hotel Administration , Craftsmanship Course in Food and Beverage Service , Post Graduate Diploma in Accommodation Operation and Management , Craftsmanship Course in Food Production ,

The training to be imparted at the institute fully equips the trainee to take up a position of responsibility in the various branches of the industry: There are in this country a number of luxury hotels and many medium catering establishments, snack bars, restaurants, ice cream bars, coffee bars and other forms of institutional catering and feeding.

The institute has all modern facilities for practical training. There are five fully equipped kitchens and two laboratories for bakery and confectionary. A well equipped restaurant to learn the classical style of Food and Beverage service. A well-stacked library with over 8000 books. A huge House Keeping practical laboratory with heavy-duty machinery and three mock guest rooms for practical. The computer laboratory is well equipped for individual practice sessions.

Top Faculty Mr. Ranjit Chaudhary - Principal Mr. Debasis Das - HOD Mr. Amitava Kumar Sen - HOD Mr. Sujoy Saha - HOD institute Description IHM-Kolkata was established in the year 1963. The institute is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as cookery bakery, food & beverage service, depending on the branch of the industry which the trainee desires to take up. Other Facilities Computer lab Related questions about this college Q Is there any educational loan facility for the short term courses in IHM? Posted by: Rcky Mondal 2 years ago Q Is there any educational loan facility for this particular course in your institute? Posted by: Rcky Mondal 2 years ago Q how to online for ihm taratala.please send me the link Posted by: sucharita sarkar 2 years ago Q about future carriere Posted by: sayan sarkar 2 years ago Load More Questions No more questions to show

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as cookery bakery, food & beverage service, reception, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students.